Apple Upside Down Cake

• Ready In: 1 hr 10 mins
• Yields: 1 13x9 cake

Ingredients

• 2  cups all-purpose flour, sifted
• 2  teaspoons baking powder
• 1 1⁄2 cups brown sugar or 1 1⁄2 cups granulated sugar
• 1  cup heavy cream
• 2  large eggs
• 3⁄4 cup milk
• 1⁄3 cup butter
• 1  cup brown sugar
• 1  teaspoon cinnamon
• 3 -4  cups sliced apples (4-5)

Directions

1. Sift flour with baking powder.
2. Beat eggs with 1 1/2 C sugar (brown or white) until light.
3. Stir in the flour mixture, then stir in the heavy cream.
4. Melt 4 T of butter; stir in cinnamon and brown sugar.
5. Pour butter mixture into a 13x9-inch pan.
6. Place sliced apples over butter mixture then gently spread dough over apples.
7. Bake at 350 for 25 minutes; reduce heat to 325 and bake another 20-25 minutes, or until done.
8. Cool for at least 5 minutes; turn out onto a serving pan.
9. Serve with ice cream, whipped topping, or milk.