Apple Upside Down Cake

this cake has a sticky but sweet sensation. first bite and you will fall in love !

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 1⁄4 cup honey
• 1⁄4 cup brown sugar
• 2  apples
• 3⁄4 cup sugar
• 1⁄2 cup light corn syrup
• 1  egg white
• 1  cup applesauce
• 1⁄2 cup buttermilk
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 2 1⁄4 cups flour

Directions

1. combine honey and brown sugar in a frying pan. cook over medium heat until it dissolves, 2 to 3 minute stir often and add apples (cored, thinly sliced) to the pan. cook for about 4 min until apples soften. remove from heat.
2. wrap the bottom and outer sides of a 9 inch spring form pan with foil. lightly spray inside surface. transfer the apple mixture to the pan and arrange the slices into an even layer. put the sugar and corn syrup into a large bowl and beat with an electric mixer. add the egg white and beat until smooth, beat in applesauce and buttermilk at high speed for 1 min more. the mixture should have a slight froth.
3. combine the remaining ingredients then add to the batter in a large bowl and mix until smooth. spread evenly over apples. bake at 350 degrees for 40 to 45 minute.