Apple Turkey Loaf
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 1 tablespoon margarine
- 2 tart apples, such as Granny Smith, peeled, cored and chopped
- 1 medium onion, chopped
- 1 1⁄2 lbs turkey breast, skinned and ground
- 1 1⁄2 teaspoons dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon sage
- 1 teaspoon black pepper
- 1⁄2 cup parsley, chopped
- 2 egg whites
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup nonfat milk
Directions
- Preheat oven to 350 degrees.
- Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
- Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
- Drain fat from loaf pan, invert pan and turn loaf onto a platter.
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