Apple-Toffee Tartlets
Ready In: 33 mins
Serves: 24
Ingredients
- 1 (15 ounce) package pie crusts (2 crusts)
- 2 medium baking apples, cored and chopped
- 1⁄2 cup toffee pieces
- 1⁄4 cup brown sugar, packed
- 2 tablespoons butter, melted
- 1⁄8 teaspoon salt
- powdered sugar (optional)
Directions
- Preheat oven to 375 degrees F. Let piecrusts stand according to package directions. In a medium bowl, combine apples, toffee pieces, brown sugar, melted butter, and salt. Set aside.
- On a lightly floured surface, unroll one piecrust at a time. Using a round 3-inch cookie cutter, cut out dough. Reroll scraps once to cut enough additional rounds to make 24 total. Press dough rounds into 24 ungreased 1-3/4-inch muffin cups. Spoon about 1 tablespoon of the apple mixture into each cup.
- Bake in the preheated oven about 18 minutes or until crust is golden brown and filling is bubbly. Remove from muffin cups and cool completely on a wire rack. If desired, sprinkle cookies with powdered sugar. Makes 24 tartlets.
- To Store: Layer cookies between waxed paper in an airtight container; cover. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
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