Apple & Toasted Pecan Muffins

Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

• Ready In: 45 mins
• Serves: 24
• Yields: 24 muffins

Ingredients

• 3 1⁄2 cups flour
• 2  cups sugar
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 2  eggs
• 1 1⁄2 cups  vegetable oil
• 1  teaspoon vanilla
• 3  cups  peeled finely chopped apples
• 1⁄2 cup  chopped toasted pecans

Directions

1. Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
2. In another bowl, combine eggs, oil and vanilla.
3. Add egg and oil mixture to the dry ingredients and stir until moistened.
4. Fold in apples and pecans.
5. Fill greased & floured or paper lined muffin tins about 1/2 full.
6. Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.