Apple Thyme Martini
Ready In: 15 mins
Serves: 4
Ingredients
Thyme Simple Syrup
- 1⁄2 cup water
- 1 cup sugar
- 5 sprigs fresh thyme
To Assemble
- ice
- 8 ounces vodka (I use Absolut)
- 8 ounces apple juice
- 1⁄4 cup thyme syrup
- 1 large green apple, peeled
- 4 sprigs fresh thyme, optional garnish
Directions
- Chill the martini glasses.
- To Make syrup: In small saucepan, combine water, sugar & thyme. Bring to boil over medium heat then reduce to a simmer. Cook for about 5 minutes. Remove from heat & let cool. (Leftover syrup should be stored in the refrigerator in an airtight container.).
- To Assemble: Fill a martini shaker with the vodka, apple juice & 1/4 cup of the thyme syrup. Shake 10 seconds & pour into 4 chilled glasses. (I use a single-serve shaker so I combine everything but ice in a pitcher & then pour into shaker from there.).
- Use a melon baller to scoop small balls of apple. Place 3 apple balls & a sprig of fresh thyme in each glass.
- Serve immediately.
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