Apple Thyme Jelly
Ready In: 40 mins
Yields: 2 pints
Ingredients
- 2 cups apple cider
- 3 1⁄2 cups sugar
- 2 teaspoons fresh thyme leaves
- 3 ounces liquid fruit pectin
Directions
- Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and
- stir well.
- Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir,
- return to the microwave, and cook until the sugar has dissolved and the
- mixture has reached a full rolling boil, about 5 more minutes.
- Stir the pectin into the mixture, return it to the microwave, and cook for
- 1 1/2 minutes.
- Skim any foam off the surface, and pack the jelly into sterilized jars
- according to the manufacturer's directions. This recipe yields 4 half-pints.
- Comments: A delicate flavor -- just perfect for glazing a simple lamb or
- pork roast.
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