Apple Tart With Vanilla Sauce
Ready In: 40 mins
Serves: 4
Ingredients
- 8 apples, peeled and sliced
- 4 tablespoons sugar
- grated lemon peel
- 1 cup flour
- 2 tablespoons sugar
- 1⁄2 cup butter, softened
- 2 egg yolks
- 2 tablespoons sugar
- 2 teaspoons potato flour or 2 teaspoons cornflour
- 1 3⁄4 cups light cream
- 2 teaspoons vanilla sugar
- whipped cream
Directions
- Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
- Mix together the flour and sugar, rub in the butter, then spread over the apples.
- Bake the tart for 25 minutes at 425 degrees.
- Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
- Heat the mixture, remove it from heat and stir in the vanilla sugar.
- Serve, and enjoy!
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