Apple Tart Sent from Heaven (Gluten Free)
- Reviews 1
Ready In: 31 mins
Serves: 8
Ingredients
- 2 1⁄2 cups walnuts
- 1 1⁄2 cups dates
- 3 green apples, such as Granny Smith
- 1 lemon, juice of, in
- 2 cups water
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon ground cloves
- 2 tablespoons honey
- 1⁄2 cup apple juice
- 1⁄4 cup raisins
Directions
- Combine walnuts and dates in food processor.
- Make sure you remove pits if dates have them and cut off end where stem was.Process until well mixed and ground, but not smooth.About 40 seconds.It should be a coarse texture when done.
- Press evenly into a 9 inch tart pan.
- Set in refrigerator while making the filling.
- Slice apples by cutting into quarters.Cut out core and slice crosswise in ¼ inch thick slices.Put into lemon water while you finish cutting apples.Drain well in colander when done.
- Place apples in a large skillet with rest of the ingredients and cook for about 10 minutes, stirring frequently on medium heat.
- Remove apples with a slotted spoon from hot pan to a bowl and cool completely.
- Reduce liquid to about half the volume and cool separately.
- Spread apples evenly over crust.Brush syrup over apples.
- Can be served right away or will keep in refrigerator until needed.
- Keep tart covered in refrigerator so it doesn't pick up moisture.
- Top with a little vanilla yogurt if desired.
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