Apple Tarragon Granita
Ready In: 4 mins
Serves: 4-6
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup fresh tarragon leaves (4 sprigs)
- 3 cups apple juice
- 4 teaspoons fresh lemon juice
Directions
- Place sugar and tarragon in a food processor and pulse until the tarragon is finely ground and the sugar is green; transfer to a medium bowl and whisk in apple juice and lemon juice.
- Let stand 10 minutes, stirring occasionally so that sugar dissolves completely.
- Pour mixture into a 9 inch square pan and place in freezer; stir, by pulling a fork through mixture, every 45 minutes until frozen, about 4 hours.
- Serve in chilled dishes.
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