Apple Tapioca (Crock Pot)
- Reviews 3
Ready In: 4 hrs 5 mins
Serves: 4
Ingredients
- 4 cups apples, peeled and sliced
- 1⁄2 cup brown sugar
- 3⁄4 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 2 tablespoons dry tapioca
- 1 lemon, juice of
- 1 cup boiling water (must be boiling)
- 1⁄2 cup raisins (optional)
Directions
- In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
- Place apples in crock pot.
- Pour lemon juice over top.
- Pour in boiling water.
- Cover and cook on high for 3-4 hours.
- Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
- Serve warm.
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