Apple Tapioca

I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day.

• Ready In: 22 mins
• Serves: 4-6
• Yields: 6 desserts

Ingredients

• 1⁄3 cup dry tapioca
• 1  cup  packed light brown sugar
• 4  cups  sliced tart apples
• 2  cups water
• 2  tablespoons lemon juice
• 2  tablespoons butter
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt

Directions

1. Measure and mix all the ingredients and let them sit for 5 minutes in a pan.
2. Bring to a boil stirring often.
3. Simmer until the apples are tender (around 12 minutes).
4. Serve warm with Ice Cream!