Apple Syrup
Ready In: 15 mins
Yields: 2 cs.
Ingredients
- 2 cups unsweetened apple juice
- 1⁄4 cup brown sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 tablespoons lime juice
Directions
- Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan.
- Bring to a boil, reduce heat, and cook, stirring occasionally, 3 to 5 minutes or until thickened.
- Stir in lime juice.
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