Apple Sugar

Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads!

• Ready In: 2 hrs 10 mins
• Serves: 16
• Yields: 1/3 cup

Ingredients

•  peels from 3 large apple
• 1⁄2 cup granulated sugar

Directions

1. Preheat oven to 200F, spray a cooling rack with non-stick spray.
2. Spread out the peels in one layer on the rack and place in the oven.
3. Bake until dry and brittle, about 2 hours. Let cool.
4. In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.