Apple Stuffing

An breadless alternative to the traditional Thanksgiving stuffing.

• Ready In: 40 mins
• Serves: 6
• Yields: 1 Cup

Ingredients

• 1  small yellow onion, diced
• 1  lb mushroom, sliced
• 1  tablespoon thyme, fresh, chopped
• 1⁄4 tablespoon rosemary, fresh, chopped
• 1 1⁄2 lbs apples, Honey Crisp, core, diced
• 1⁄4 tablespoon lemon zest, grated
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1⁄2 lb prune, PITTED, diced 1/4-inch

Directions

1. Coat a non stick pan with non-stick spray and place over a medium high heat.
2. Add onion and sauté for 2 minutes until translucent.
3. Add mushrooms, thyme and rosemary, sauté for 3 minutes.
4. Add remaining ingredients, cook only until the apples are just tender.