Apple Stuffed Sausage Patties

Delicious served for dinner or breakfast. Hides a surprise inside.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs bulk pork sausage
• 1⁄2 cup  finely chopped celery
• 1⁄4  finely chopped onion
• 2  teaspoons butter or 2  teaspoons margarine
• 1⁄4 cup water
• 1  cup  packaged herb seasoned stuffing mix
• 1  medium cooking apple, peeled, cored and finely chopped, 1 cup
• 2  teaspoons  snipped parsley
• 2  teaspoons chili sauce
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon pepper

Directions

1. Shape sausage into 8- 1/4 inch patties.
2. Cook celery, and onion in butter until tender, but not brown; remove from heat.
3. Add water.
4. Add stuffing mix, apple, parsley, chili sauce, mustard, and pepper; mix well.
5. Place about 1/2 cup of the stuffing on 4 of the patties.
6. Top with remaining patties.
7. Press around the edges to seal.
8. Place in a 13x9x2-inch baking pan.
9. Bake in a 375 degree oven for 35 to 40 minutes or until done.