Apple Stuffed Pork Loin Chops

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

•  vegetable oil cooking spray
• 4 (8 ounce)  butterfly  pork loin chops
• 1 1⁄2 cups  fine dry breadcrumbs
• 1  medium granny smith apple, cored,peeled and diced
• 1⁄4 cup  sweetened dried cranberries
• 1  tablespoon  extra-light vegetable oil spread, melted (7 g fat per Tbsp)
• 1⁄2 cup  orange juice
• 2  tablespoons water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon sage
• 1  teaspoon dried rosemary

Directions

1. Preheat oven to 350 deg.
2. Spray a 9X13 inch baking pan with vegetable oil cooking spray.
3. Set aside.
4. Trim all visible fat from pork chops.
5. Cut chops in half.
6. Cut a pocket in each pork chop half for stuffing.
7. Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
8. Stuff approximately 1/3 cup of mixture into each pork chop half.
9. Place stuffed chops in prepared pan.
10. Sprinkle with rosemary.
11. Bake uncovered for 40-50 minutes, or until cooked throughly.