Apple Stuffed Pork Chops
- Reviews 1
Ready In: 1 hr 25 mins
Serves: 2
Ingredients
- 2 pork loin chops, 1 1/4 inch thick
- 1 orange
- 1 tablespoon butter
- 2 tablespoons minced onions
- 1⁄2 cup soft breadcrumbs
- 1⁄3 cup chopped apple
- 1⁄8 teaspoon rubbed sage
- 1 dash pepper
- fresh sage, for garnish (optional)
Cider Sauce
- 1 tablespoon butter
- 2 teaspoons cornstarch
- 1⁄8 teaspoon cinnamon
- 2⁄3 cup apple cider
- 2 tablespoons raisins
- 1 teaspoon shredded orange rind
Directions
- For Chops: Cut a pocket in each chop from rib side, widening pocket without cutting through chop.
- Shred 1 tsp orange peel, (for sauce),set aside.
- Squeeze orange, reserving juice.
- In medium saucepan, melt butter.
- Add onion and cook until tender.
- Remove from heat.
- Stir in bread crumbs, apple, and 1 Tbsp orange juice.
- Add sage and pepper; fill pockets with stuffing.
- Brush both sides of chops with some of remaining orange juice.
- Place in 8" square baking dish.
- Bake in 325* oven for 50-60 minutes, or until meat is no longer pink.
- Baste chops occasionally with orange juice.
- Serve with cider sauce and garnish with fresh sage, if desired.
- Cider Sauce: In small saucepan, melt butter.
- Stir in cornstarch and cinnamon, mixing well.
- Gradually stir in apple cider.
- Add raisins and orange peel; cook, stirring constantly over medium heat until thickened and bubbly, about 3-4 minutes.
- Serve with apple stuffed chops.
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