Apple Stuffed Pork Chops

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 1  small apple, peeled, cored and diced
• 1  small onion, chopped
• 1  teaspoon salt
• 2  cups  fresh breadcrumbs
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon sage
• 3  tablespoons  melted butter
• 6  thick  pork chops
• 3  tablespoons  vegetable oil

Directions

1. Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
2. If mixture appears too dry to hold together, add a little water.
3. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
4. In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
5. Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
6. Bake in a preheated 350 degrees oven for 1 hour.