Apple Stuffed Chicken Breasts

When I saw this recipe I thought it would make a great fall dish. I haven't tried it yet but when I first saw this recipe it made my mouth water.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup apple, chopped
• 1  pinch cinnamon
• 2  tablespoons  gluten free breadcrumbs
• 2  tablespoons butter
• 1⁄4 cup  chicken stock
• 1⁄4 cup water
• 2  tablespoons water
• 1 1⁄2 teaspoons cornstarch
• 1  tablespoon parsley, chopped, for garnish

Directions

1. Combine apple, cinnamon and bread crumbs. Set aside.
2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
3. Melt butter or margarine in a skillet over medium heat. Brown stuffed chicken breasts. Add chicken stock and water. Cover. Simmer for 15-20 minute or until chicken is no longer pink.
4. Transfer chicken to a serving platter. Combine 1 tablespoons water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.