Apple Strudel Muffins
- Reviews 1
Ready In: 35 mins
Yields: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1⁄4 teaspoons vanilla
- 1 1⁄2 cups chopped apples
- 1⁄3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1⁄8 teaspoon ground cinnamon
- 1 tablespoon butter
Directions
- Preheat oven to 375º and grease a 12 cup muffin pan or use muffin liners.
- In a medium bowl, mix flour, baking powder, baking soda and salt and set aside.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture.
- Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
- Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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