Apple Strudel -- Apfelstrudel
Ready In: 1 hr
Serves: 8
Ingredients
Directions
- Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water.
- Knead well, then throw or beat dough against board until it blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the kitchen table with a small white cloth and flour it.
- Put dough on it.
- Pull out with hands very carefully to thickness of tissue paper. Spread with mixture made of the sliced apples, melted butter, raisins, nuts, brown sugar, cinnamon and grated lemon rind.
- Fold in outer edges and roll about 4 inches wide. Bake at 450-F for 10 minutes, reduce heat to 400-F and continue to bake about 20 minutes.
- Let cool.
- Cut in slices about 2 inches wide.
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