Apple Strudel
Ready In: 35 mins
Serves: 8-10
Ingredients
- 5 medium apples, peeled and sliced
- 1⁄2 cup Splenda sugar substitute
- 1 teaspoon cinnamon
- 1⁄4 cup walnuts, chopped
- 1⁄4 cup raisins
- 6 sheets phyllo pastry, thawed
- 1⁄4 cup butter, melted
- 1⁄3 cup fine dry breadcrumb
Directions
- Combine apples with Splenda and cinnamon. Stir in nuts and raisins; set side.
- Place 1 sheet phyllo on damp dish cloth. Lightly brush with butter and sprinkle with about 1 tablespoons of bread crumbs. Repeat with remaining pastry, butter and crumbs.
- Spoon apple mixture down center of pastry. Fold sides over top of apples. Fold under ends. Place seam side down on a greased 15x10 jelly roll pan. Brush lightly with butter. Cut 4 horizontal slits evenly spaced on top of strudel. Bake at 375F for 30-35 minutes or until apples are tender.
- Serve warm sprinkled with Splenda.
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