Apple Strudel

This came from a box of Cedar's phyllo dough. I used this phyllo dough to make another variation of apple strudel. I don't think all the instructions are self-explanatory, so use discretion and past experiences.

• Ready In: 42 mins
• Serves: 5

Ingredients

• 4  tablespoons unsalted butter, melted
• 1 (450 g) package phyllo dough
• 1  egg, beaten
• 1⁄2 cup  breadcrumbs

• Filling

• 5  medium apples, peeled and cored
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1  dash allspice (optional)
• 1  dash nutmeg

Directions

1. Carefully unfold phyllo dough package. Take one sheet, lay it flat, brush on melted butter and sprinkle with bread crumbs.
2. Repeat four more time.
3. spoon desired amount of filling 3" from the edges and fold carefully.
4. Place on cookie sheet and brush with beaten egg.
5. Mark individual portions with a sharp knife and bake at 350 F for 30 minutes or until golden.