Apple Sticky Buns
- Reviews 2
Ready In: 27 hrs
Yields: 12-16
Ingredients
- 3 1⁄4 cups all-purpose flour
- 2 (1/4ounce) packages active dry yeast
- 1⁄4 cup sugar
- 1 teaspoon salt
- 3⁄4 cup milk
- 1⁄4 cup water
- 1⁄4 cup butter, cubed
- 1 egg
- 1 1⁄2 cups finely chopped peeled apples
Topping
- 1 cup packed brown sugar
- 3⁄4 cup butter, cubed
- 3⁄4 cup chopped walnuts or 3⁄4 cup pecans
- 1 tablespoon water
- 1 tablespoon corn syrup
- 1 teaspoon ground cinnamon
Directions
- In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
- In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
- Cover and let rise in a warm place for 30 minutes.
- Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
- Pour into an ungreased 13x9x2 in baking dish.
- Stir dough down.
- Spoon walnut sized pieces of dough over nut mixture.
- Cover and let rise for 30 minutes.
- Bake at 375* for 30-35 minutes or until golden brown.
- Let stand for 1 minute before inverting onto a large serving platter.
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