Apple Squash Soup

From 1001 Best Slow Cooker Recipes. This would freeze well.

• Ready In: 4 hrs 15 mins
• Serves: 4-8

Ingredients

• 3  cups chicken broth
• 1 1⁄3 cups apple cider
• 1  large  butternut squash, peeled seeded and cubed
• 2  tart cooking apples, peeled cored chopped
• 1 1⁄2 cups  chopped onions
• 2  teaspoons ground cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon ground nutmeg
•  salt and pepper

Directions

1. Combine all ingredients except salt and pepper in slow cooker.
2. Cover and cook on high 4-5 hours.
3. Process soup in food processor or blendor until smooth. Season to taste with salt and pepper.