Apple Spice Custard Cake

This is from and Eagle Brand newsletter. I have not tried but thought it sounded very good. I bet it would be great with coffee.

• Ready In: 50 mins
• Serves: 12-15
• Yields: 1 cake

Ingredients

• 1 (18 ounce) package  spice cake mix
• 3  eggs (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 2  medium apples, peeled and chopped
• 1 (14 ounce) can sweetened condensed milk, Eagle Brand (NOT evaporated milk)
• 1 (8 ounce) container sour cream
• 1⁄4 cup lemon juice
•  ground cinnamon (optional)

Directions

1. Preheat oven to 350°F
2. Prepare cake mix according to package directions.
3. Stir in apples.
4. Pour batter into well-greased and floured 13x9-inch baking pan.
5. Bake 30 to 35 minutes or until toothpick inserted near center comes out clean.
6. In medium bowl, combine EAGLE BRAND® and sour cream; mix well.
7. Stir in lemon juice.
8. Remove cake from oven; spread sour cream mixture evenly over hot cake.
9. Return to oven, bake 5 minutes or until set.
10. Sprinkle with cinnamon (optional).
11. Cool. Chill. Store leftovers covered in refrigerator.