Apple Spice Cookies
Ready In: 40 mins
Serves: 20
Yields: 40 cookies
Ingredients
- 1⁄2 cup butter, unsalted, room temperature
- 2⁄3 cup sugar
- 2⁄3 cup brown sugar, packed
- 1 teaspoon cinnamon, ground
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon nutmeg, ground
- 1⁄8 teaspoon clove, ground
- 1 egg
- 1⁄4 cup apple cider or 1⁄4 cup apple juice
- 2 cups flour, all-purpose
- 1 cup apple, peeled, cored, chopped
- 1 cup walnuts, chopped
- apple frosting (at the end of the directions)
Directions
- Pre-heat oven to 375. (you may wish to grease the cookie sheets. I do not as I have found mine release nicely after the cookies have rested as the sheet cools a minute or two).
- In a large bowl beat the butter on a medium speed for about 1 minute.
- Add granulated sugar, brown sugar, cinnamon, baking soda, nutmeg, and cloves. Beat until well combined, scraping the sides of the bowl as needed.
- Beat in egg and apple juice until combined.
- Beat in as much flour as your mixer will allow. If the mixer bogs down, add remaining flour with a wooden spoon.
- Add apples and walnuts.
- Drop dough by rounded teaspoons about 2 inches apart. Bake for 10-12 minutes or until edges are a light brown. Cool cookies on the sheets for 1-2 minutes. Transfer to cooling racks to cool completely. Frost.
- APPLE FROSTING:
- In a large mixing bowl beat 4 cups of powdered sugar; 1/4 cup butter (softened); 1 teaspoon vanilla; and enough apple cider (3-4 tablespoons) to a consistency of your liking.
- Layer cookies between sheets of parchement or waxed paper. At room temperature these will keep 3-4 days or freeze for up to 3 months.
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