Apple Spice Coffee Cake II

I found the orginal recipe for this cake in a Best Recipes cookbook. I changed the spices a tad to go with what I had on hand at home. This is good for a breakfeast cake or an any time.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1⁄2 cup margarine
• 1  cup granulated sugar
• 3⁄4 cup  packed brown sugar
• 2  eggs
• 2  teaspoons vanilla
• 3  cups flour
• 1  tablespoon baking powder
• 1  teaspoon salt
• 2  teaspoons apple pie spice
• 1  cup milk
• 3  cups  peeled apples, slices
• 1  teaspoon cinnamon

Directions

1. Cream matgarine, 3\4 cup granulated sugar and brown sugar until light and fluffy. Blend in eggs and vanilla. Add combined flour, baking powder, salt, and apple pie spice alternately with milk; mix well after each addition. Pour into greased 13x9-inch baking pan. Arrange apples on top of batter. Sprinkle with combined 1/4 cup granulated sugar and cinnamon. Bake at 375 F, 40 to 45 minutes or until wooden pick inserted in center comes out clean.