Apple Soup

I had this at a B&B and asked the owners for the recipe. It is my favorite thing to eat on Christmas morning.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4  baking apples (I like Granny Smith or Gala)
• 1  cup water
• 1⁄4 cup sugar (or to taste)
• 1  teaspoon lemon juice
• 1⁄4 teaspoon nutmeg, for garnish
• 1  cup  whipping cream, 2% milk

Directions

1. Peel, core, & quarter apples.
2. Place in 3 quart saucepan w/water, sugar, lemon juice.
3. Cook over low heat until soft & falling apart (approx. 30 to 40 mins.).
4. Mash w/potato masher.
5. Add more water as needed.
6. Add whipping cream & milk to desired.