Apple Snack Cake

This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!

• Ready In: 35 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 2  eggs
• 1⁄2 teaspoon vanilla
• 1⁄2 cup sugar
• 1⁄2 cup flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon cinnamon
• 2  cups apples, chopped (about 1 1/2 apples)

Directions

1. Preheat oven to 350 degrees.
2. Spray a 8" round baking pan with cooking spray.
3. Chop up your apples.
4. Beat the eggs in a small bowl until fluffy.
5. Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
6. Combine wet and dry ingredients together.
7. Sprinkle 1/2 apples in bottom of pan.
8. Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
9. Sprinkle remaining apples on top and sort of press them down into batter.
10. Bake for approximately 25 minutes or until golden.