Apple Slices II

One of my favorites!

• Ready In: 50 mins
• Serves: 1

Ingredients

• 2 1⁄2 cups flour, sifted
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  cup  lard (plus 1 spoonful) or 1  cup shortening (plus 1 spoonful)
• 1  egg, separated
• 2⁄3 cup  corn flakes, crushed
• 5  cups apples, sliced, peeled
• 1 1⁄2 cups sugar
• 1  teaspoon cinnamon
•  milk

Directions

1. Sift together the flour, 1 tablespoon sugar and salt. Cut in lard with a pastry blender; put egg yolk in a measuring cup.
2. Add milk enough to make 2/3 cup.
3. Add to lard mixture. Mix the dough just enough to shape into a ball.
4. Roll out half of dough to a 15 x 11-inch rectangle. Transfer to baking sheet; cover with cornflakes crumbs and then the apple slices.
5. Mix the cinnamon and sugar; sprinkle over the apples and pinch ends together.
6. Beat egg white until stiff; spread over the top.
7. Bake at 400 degrees for 40 minutes.
8. While hot, drizzle with a glaze of 1 cup confectioners sugar and 2 tablespoons lemon juice.