Apple Skillet Cake
- Reviews 2
Ready In: 1 hr
Serves: 4-6
Yields: 1 cake
Ingredients
- 3⁄4 cup flour
- 1 cup sugar, divided
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon salt
- 3 medium baking apples, cored and sliced into 1/4 inch wedges
- 1 tablespoon lemon juice
- 1⁄3 cup bacon drippings
- 3⁄4 cup milk or 3⁄4 cup cold coffee
- 1 large egg, whisked
Directions
- In a medium bowl mix 1/2 cup sugar, flour, cinnamon, baking powder, salt and cloves.
- In another bowl, combine apples and lemon juice. Add remaining sugar.
- Melt drippings in a 9-10" oven proof skillet (I use a cast iron one.).
- Add egg and coffee or milk to flour mix and mix well.
- Pour batter into skillet over the melted drippings. DO NOT MIX IT. Arrange the apple mix atop the batter.
- Bake at 350 inthe oven for 45 minutes until the batter is poofy and set and the apples are tender. Let cool for 20 minutes, then serve.
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