Apple Shortbread Pie
- Reviews 2
Ready In: 55 mins
Yields: 1 pie
Ingredients
Shortbread
- 2 cups all-purpose flour
- 1⁄2 cup white sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup chilled butter, diced
- 1⁄4 cup shortening, diced
- 2 egg yolks, beaten
Pie filling
- 4 -5 granny smith apples, peeled,cored and cut into slices
- 1⁄4 cup light brown sugar, packed
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
Directions
- Preheat oven to 400 degrees.
- Sift four, 1/2 cup sugar and salt into a large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Fold in egg yolks (mixture will be crumbly).
- Remove 1/4 of mixture, and set aside.
- Press remainder onto bottom and sides an 8" tart shell or pie pan.
- In a large bowl, combine apples, brown sugar, 1 tablespoon flour, cinnamon and nutmeg.
- Place apples into crust, and sprinkle reserved crumb mixture evenly over top.
- Place pie on a baking sheet, and bake in preheated oven for 15 minutes.
- Reduce heat to 350° and continue baking 20 minutes, or until top is golden brown and filling is bubbling.
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