Apple Scotch Crisp

I love cobblers and crisps and this is one I hope you enjoy.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  cups  peeled and sliced apples (about 4 medium)
• 1  tablespoon flour
• 1⁄2 cup water
• 1⁄2 cup  firmly packed brown sugar
• 1⁄4 cup milk
• 2⁄3 cup flour
• 1⁄2 cup quick-cooking oatmeal
• 1⁄2 cup  chopped pecans
• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 (3 1/2ounce) package butterscotch pudding mix or 1 (3 1/2ounce) package vanilla pudding mix (not instant)

Directions

1. Combine first 5 ingredients in large bowl; mix well.
2. Pour into ungreased 9-inch square baking pan.
3. Combine remaining ingredients in medium size bowl; mix until crumbly.
4. Sprinkle over apples.
5. Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.