Apple Scotch Cookies

A nice difference in a classic cookie.

• Ready In: 42 mins
• Serves: 12
• Yields: 48 cookies

Ingredients

• 1 1⁄4 cups  firmly packed brown sugar
• 1⁄2 cup butter
• 2  eggs
• 1⁄4 cup milk
• 2  cups  sifted all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon nutmeg
• 1 1⁄2 cups  chopped apples
• 1  cup  chopped walnuts
• 1  cup seedless raisin
• 1 (6 ounce) package  butterscotch chips

Directions

1. Cream together softened butter with brown sugar.
2. Add eggs and milk; beat well.
3. Mix and sift flour, baking powder, salt and spices; stir into creamed mixture.
4. Stir in apples, walnuts, raisins and butterscotch pieces.
5. Drop by tablespoons on well-greased cookie sheet.
6. Bake at 400 degrees for 10 - 12 minutes.
7. Remove from baking sheets immediately, cool on racks.