Apple Sausage Stuffing

Dana's simple twist on the traditional turkey stuffing makes this special family day even more sumptuous.

• Ready In: 25 mins
• Serves: 12
• Yields: 1 stuffing for 7-9 lb bird

Ingredients

• 1⁄2 lb bulk pork sausage
• 2  cups  thinly sliced celery
• 1⁄2 cup  finely chopped onion
• 5  cups  fresh  bread cubes
• 3  cups  chopped apples (3 medium)
• 2  eggs, beaten
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon poultry seasoning

Directions

1. Crumble sausage and stir in celery and onion. Heat 4 1/2 to 5 1/2 minutes on high until sausage is browned, stirring twice. Drain.
2. Add remaining ingredients; combine thoroughly.
3. Heat covered, 3-4 minutes on high. Continue cooking on power level 5 an additional 5-6 minutes until heated through.