Apple Sausage Loaf

Oxmoor House 1984. Applesauce and sweet potatoes!

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 4  medium sweet potatoes
• 1  lb bulk pork sausage
• 1 1⁄3 cups  soft breadcrumbs
• 1⁄3 cup evaporated milk
• 1⁄3 cup applesauce
• 1⁄4 teaspoon salt, divided

Directions

1. Cook sweet potatoes in boiling water to cover 35 minutes or until tender. Drain; let cool to touch. Peel and cut into quarters. Set aside.
2. Combine sausage, breadcrumbs, milk, applesauce, and 1/8 teaspoon salt in a large bowl. Shape meat mixture into a loaf; place in a lightly greased 13- x 9- x 2-inch baking pan.
3. Bake at 350° for 1 hour. Add quartered sweet potatoes, and sprinkle with remaining salt. Bake an additional 20 minutes, basting potatoes frequently with pan drippings.
4. Remove meat loaf and potatoes to a warm serving platter; discard pan drippings. Slice meat loaf. Serve with sweet potatoes,.