Apple- Sausage- Cheddar Breakfast Bake

I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 9x13 pan

Ingredients

• 1 1⁄2 lbs bulk pork sausage
• 1 (21 ounce) can  apple pie filling
• 2  chopped apples
• 2  cups cheddar cheese, shredded
• 1 1⁄2 cups Bisquick baking mix
• 1 1⁄2 cups milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 6  eggs

Directions

1. Heat oven to 375°F.
2. Spray a 13x8 glass baking dish with cooking spray.
3. Cook sausage over med-high heat 5-7 min until no longer pink.
4. Drain.
5. Stir in apple pie filling and chopped apples .
6. Spread mixture evenly in pan and top with 1 cup of shredded cheese.
7. Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
8. Pour evenly over sausage mixture.
9. Bake 30-37 min or until knife comes out clean.
10. Top with remaining cheese and bake 3-5 min longer.
11. Let stand 5 minutes before serving.