Apple Sausage Breakfast Ring

Something a little different for a brunch.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  lbs sausage meat
• 2  eggs, beaten
• 1  cup  finely chopped apple
• 1⁄2 cup half-and-half or 1⁄2 cup milk
• 1 1⁄2 cups  fine dry breadcrumbs or 1 1⁄2 cups  cracker crumbs
• 1⁄4 cup  finely minced onion

Directions

1. Combine all ingredients and mix thoroughly.
2. Press lightly into a greased ring mold.
3. Bake 1 hour at 350F degrees.
4. Cool about 15 minutes and then invert onto plate to serve.