Apple Sauced Pork Chops
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 5-6
Ingredients
- 5 -6 pork chops
- 1 garlic clove, mined
- 1⁄2 teaspoon meat tenderizer
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup water, boiling
- 1 3⁄4 cups applesauce
- 1 1⁄2 teaspoons lemon juice
Directions
- Brown chops.
- Drain off fat and place in casserole.
- Mix minced garic clove, meat tenderizer, flour and salt and pepper.
- Pour boiling water in pan and add flour mixture.
- Mix well and add applesauce and lemon juice.
- Pour over chops.
- Cover and bake one hour at 375 degrees.
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