Apple Salsa With Cilantro and Lime

A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup red apple, unpeeled and diced
• 1⁄4 cup red onion, diced
• 1⁄4 cup anaheim chili (seeded and minced)
• 1⁄2  jalapeno pepper (seeded and minced) (optional)
• 2  tablespoons fresh lime juice
• 1  teaspoon fresh cilantro, chopped
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon salt
•  tortilla chips

Directions

1. Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.