Apple Salmon Salad Bowl

Salmon, apples, celery.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup lemon juice
• 1⁄2 cup  oil
• 1  teaspoon pepper
• 2  apples, unpeeled, cored, sliced thin
• 1  cucumber
• 1  stalk celery, thinly sliced
• 2  tablespoons onions, minced
• 1 (16 ounce) can red salmon, drained
• 1⁄8 cup  olive, sliced
• 6  cups  salad greens

Directions

1. Combine lemon juice, oil, and pepper.
2. Do not peel apples; drop apples into lemon mixture once cut.
3. Score unpeeled cucumber with tines of fork; slice thin; add to marinade.
4. Add celery and onion to marinade.
5. Break salmon into chunks; remove bones and skin; add to marinade.
6. Chill.
7. When ready to serve, place on top of lettuce greens.