Apple Salad
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 12
Yields: 12
Ingredients
- 1 lb cranberries
- 6 large apples
- 1 (20 ounce) can crushed pineapple
- 1 cup sugar substitute (Splenda)
- 1 cup boiling water
- 1 (6 ounce) package sugar-free jello (Raspberry or Strawberry)
Directions
- Dissolve jello in boiling water and add pineapple and let stand.
- In food processor grind cranberries and apples.
- Mix cranberry apple mixture with jello and sugar.
- Refrigerate at least one hour.
- Tastes even better the next day.
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