Apple Salad

This salad is made with Lemon Jello and so good as a nice winter salad for lunch or as a side dish. I have even served this as dessert. You can also se mini-bundt pans or a decorative mold and serve over lettuce with apple slices.

• Ready In: 15 mins
• Serves: 9-12

Ingredients

• 1 (20 ounce) can crushed pineapple, undrained
• 2⁄3 cup sugar
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1 (8 ounce) package cream cheese, softened
• 1  cup  diced apple
• 1  cup  chopped  nuts
• 1  cup  chopped celery
• 1  cup  whipped topping

Directions

1. In saucepan, combine pineapple and sugar. Boil three minutes. Add Jell-0. Stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool.
2. Fold in apples, nuts, celery, and whipped topping. Pour into a 9-inch square pan. Chill until firm. Cut into squares and serve on lettuce leaves.