Apple, Sage, and Berries Stuffing

Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs pork sausage, marinaded with sage
• 1⁄3 cup onion, diced
• 1⁄3 cup bell pepper, diced (green, red, yellow, or orange pepper)
• 1⁄3 cup celery, diced
• 1⁄2 cup berries (Welch's Berry Medley)
• 1  large apple, rinsed, peeled, cored, diced (Granny Smith or your favorite)
• 1  tablespoon flour
• 1 (14 ounce) can chicken broth
• 1 (6 ounce) box cornbread stuffing mix

Directions

1. Note: If you can't find sage marinated pork, buy ground pork, add about 1 tablesp of sage, and mix together well. Let sit overnight, if possible. If not, let it sit for awhile.
2. Preheat oven to 450. Preheat large saute pan on medium heat, then crumble sausage into pan (wash hands),.
3. Stir in onions, pepper, celery, and the berry medley. Cook 5-7 minutes, stirring often until browned and vegetables are tender.
4. Stir flour into sausage mixture and cook 2 minutes, stirring often, until flour is hot and well blended into mixture.
5. Stir in apple, broth, and stuffing mix until well blended.
6. Coat a 2-quart baking dish with cooking spray. Add stuffing mixture.
7. Bake 20-25 minutes or until golden.
8. Let stand 5 minutes before serving.