Apple-Raspberry Crisp

A delicious dessert. I entered this in a recipe contest, it was selected as one of the runner-ups.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1  cup  packed brown sugar, divided
• 1  tablespoon all-purpose flour, plus
• 1⁄2 cup all-purpose flour
• 2 1⁄2 lbs granny smith apples, peeled,cored,and thinly sliced (5 large)
• 1  cup frozen unsweetened raspberries, thawed
• 1⁄2 cup old fashioned oats or 1⁄2 cup quick oats
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄4 teaspoon salt
• 6  tablespoons butter, melted
•  vanilla ice cream or   whipped cream

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, mix 1/2 c brown sugar.
3. and 1 Tbsp flour.
4. Add the sliced apples, and frozen raspberries; toss to coat.
5. Transfer to a greased 8x8-inch nonstick square baking pan.
6. In a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar and remaining 1/2 c. flour.
7. Add melted butter; stir until crumbly.
8. Sprinkle oat topping evenly over fruit filling.
9. Bake 55 minutes.
10. Cool 1 to 1 1/2 hours.
11. Serve crisp warm (at room temp.).
12. Serve with vanilla ice cream, or whipped cream.