Apple-Raisin Stuffed Chicken Breast
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1 (13 3/4fluid ounce) can chicken broth
- 1⁄3 cup margarine
- 1 cup herb seasoned stuffing mix
- 1⁄3 cup chopped apple
- 1⁄4 cup seedless raisin
- 2 whole boneless chicken breasts, split and pounded (about 1 lb)
- 3 tablespoons flour
- 1 teaspoon dried tarragon leaves
Directions
- In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.
- Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.
- In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.
- Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.
- Cover; simmer 20 minutes or until done.
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