Apple Raisin Slaw
Ready In: 4 hrs
Serves: 4-6
Ingredients
- 1 cup seedless raisin
- 2 fluid ounces rose wine
- 1 tablespoon lemon juice
- 3 apples, diced without paring
- 4 cups shredded raw cabbage
- 8 fluid ounces mayonnaise
- salt
- pepper
- sugar
Directions
- Combine raisins with wine, cover, and let stand several hours or overnight.
- Sprinkle lemon juice over diced apples, stir well; mix with raisins/wine and the shredded cabbage; add mayonnaise; season to taste.
- Toss and serve at once.
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