Apple-Raisin Sandwiches

Source: Southern Apples, Peaches and Pears Cookbook by S L Watson

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  apples, finely chopped (I used 1 large apple, fairly chunky)
• 1⁄4 cup raisins
• 8  ounces cooked ham, finely diced
• 1⁄4 cup  shredded cheddar cheese
• 1⁄2 cup mayonnaise
• 2  teaspoons lemon juice
• 12  slices  bread, buttered and toasted
• 6  lettuce leaves

Directions

1. In a mixing bowl, add the apples, raisins, ham, cheddar cheese, mayonnaise and lemon juice.
2. Stir until well combined.
3. Spread 1/2 cup apple mixture on 6 slices toast.
4. Place a lettuce leaf over the top and place the remaining bread slices over the sandwiches and serve.